SALMON AU GRATIN
Broiled Sauce with a Hollandaise Sauce and Velouté Sauce
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon | Main, Savoury | Bake, Other | 30 mins to 1 hour |
Ingredients:
- 1 1/2 pounds cooked salmon
- 1 cup chopped cooked mushrooms
- 2 cups velouté sauce
- 1/2 cup hollandaise sauce
- 2 cups cooked rice
Method:
Bone, skin, and flake the salmon. Arrange in a buttered casserole dish. Spread the duxelle over the fish. Heat in a 350 degree F. oven. Combine the velouté sauce with the hollandaise. Ladle over salmon, blending the sauce with the fish. Brown under a broiler. Serve with rice.
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