Salmon and Prawn Brochettes
A perfect seafood dish for your barbecue - Cubed salmon, tiger prawns and baby tomotoes on a scewer. This dish can also be prepared under the grill.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Barbecue, Grill | Less than 30 minutes |
Ingredients:
- 225g (8oz) salmon, cubed
- 12 raw tiger prawns
- 1/2 punnet baby tomatoes
- olive oil
- handful fresh basil, chopped
- 1 clove garlic, crushed
- chilli flakes, optional
Method:
Thread the long skewers with cubed bits of salmon, raw tiger prawns and baby tomatoes. Brush with olive oil that has been mixed with a handful of chopped fresh basil and crushed clove of garlic.
Barbecue or grill, turning once for approximately 5 minutes.
Serve as a main dish with rice or with salad at the barbecue.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
