Salmon and Prawn Brochettes
A perfect seafood dish for your barbecue - Cubed salmon, tiger prawns and baby tomotoes on a scewer. This dish can also be prepared under the grill.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Barbecue,Grill | Less than 30 minutes |
Ingredients
- 225g (8oz) salmon, cubed
- 12 raw tiger prawns
- 1/2 punnet baby tomatoes
- olive oil
- handful fresh basil, chopped
- 1 clove garlic, crushed
- chilli flakes, optional
Method
Thread the long skewers with cubed bits of salmon, raw tiger prawns and baby tomatoes. Brush with olive oil that has been mixed with a handful of chopped fresh basil and crushed clove of garlic.
Barbecue or grill, turning once for approximately 5 minutes.
Serve as a main dish with rice or with salad at the barbecue.
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