Salmon and Pasta Salad with Lemon and Dill Sauce
Salmon with conchiglie pasta in a creamy lemon and dill sauce.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Salad | Grill | Less than 30 minutes |
Ingredients
- 250g conchiglie dried pasta shells, cooked
- 250g salmon fillet, cooked, skinned
- and flaked
- 300g tub fresh creamy lemon and dill sauce
- salt and freshly ground black pepper
Method
Boil pasta for approximately 10 minutes or until al dente.
Mix together the pasta shapes, salmon flakes and the tub of creamy lemon and dill sauce. Add seasoning to taste and serve chilled.
* To cook salmon we suggest seasoning the fillets and basting with lemon juice before placing under a medium grill for 5-10 minutes or until cooked.
