Salmon and Mushroom Quiche
Salmon, Mushroom, Cheese and Parsley Quiche
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Fillet | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 200 gms short crust pastry
- Approx. 250 gms fillets, poached, drained and flaked
- 2 oz mushrooms, sliced
- 2 eggs
- ¼ pint milk
- 6 oz cheddar cheese grated
- Salt and pepper
- 2 tsp chopped parsley
Method
Roll out the pastry and line an 8 inch flan dish. Cover pastry with baking paper and baking beans. Bake at 200C for 15 minutes. Place salmon in base of flan and cover with mushrooms. Beat eggs and milk together. Stir in grated cheese, salt, pepper and parsley. Pour into flan case. Bake for 20-30 minutes until filling has set. Serve hot or cold.
