Salmon and Cream Cheese Dip
This dip is surprisingly simple to prepare. Just mix the indgredients and place in a food processor to create a creamy dip.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Canned | Starter,Snack,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 418g can salmon, drained
- 200g carton full fat soft cheese
- 4 x 15ml spoons creme fraiche
- 1 clove garlic, crushed
- 2 x 5ml spoons lemon juice
- 2 x 15ml spoons freshly chopped parsely
- salt and freshly ground black pepper
To serve:
- vegetable crudites
Method
Place all the ingredients in a food processor and blend until smooth.
Spoon into a serving dish, garnish with the parsley and serve with the crudites.
Recipe provided by...
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