Salmon and Beetroot Tower drizzled with Fromage Frais and Lemon Dressing
Fresh Salmon fillets fried and served atop baked beetroot, with Frmoage Frais and Lemon Dressing.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Main | Bake, Fry | 30 mins to 1 hour |
Ingredients:
- 250g vac-pack beetroots, cut into wedges
- 2 x 15ml spoons olive oil
- salt and freshly ground black pepper
- 300g pack 2 salmon fillets
- 100ml fromage frais and lemon dressing
Method:
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the beetroot wedges into a roasting tin and drizzle with the olive oil. Season well, place in the oven and cook for 20 minutes.
In the meantime pan fry the salmon in a griddle or frying pan as per pack instructions.
To serve; pile the beetroot onto individual serving plates, top with the salmon, skin side uppermost then drizzle with the dressing and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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