Salmon & Prawn Laksa with Udon Noodles

Fresh salmon and prawns served on udon noodles and drenched in laksa sauce.

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fresh Salmon, Fillet	Main	Stir Fry, Pan	Less than 30 minutes

Ingredients:

2 x 15ml spoons laksa paste
400g can coconut milk
2 x 15ml spoons sesame oil
120g pack shiitake mushrooms
125g pack enoki mushrooms
125g large prawns
50g peas, cooked and refreshed
4 small salmon fillets
2 x 211g pack Udon noodles
2 x 15ml spoons fresh coriander leaves

Method:

Heat the laksa paste in a small pan and cook for a minute. Stir in the coconut milk, blend well and leave over a low heat.

Heat a 15ml spoon of the sesame oil in another pan and stir-fry the mushrooms for 2-3 minutes, then add the prawns and peas and fry for a further 2 minutes. Keep warm.

Heat the remaining oil in a third pan and fry the salmon fillets for 3-4 minutes, until just cooked.

Cook the noodles following the pack instructions. Divide between 4 large bowls. Top with the mushroom and prawns and a piece of salmon. Pour over the laksa sauce and serve immediately sprinkled with coriander leaves.