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Salmon & Chive Stuffed Mushrooms

Salmon and Mushroom bake

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
3-4	Smoked Salmon	Starter, Savoury	Bake, Microwave	Less than 30 minutes

Ingredients:

• 1/2 c thinly sliced SeaBear smoked salmon
• 10 large mushroom caps
• 2 T. butter
• 8 oz. cream cheese
• 2 T. cut chives
• 1/4 t dried mustard powder

Method:

Clean mushrooms, and remove stems. Microwave mushroom caps one minute in a glass baking dish. Finely chop stems. Saute stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 for 10 minutes. Garnish with additional salmon and chives.

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