Salar Flaky Smoked Salmon With Pasta in a Pesto Sauce
Smoked Salmon and Pesto Pasta
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Main,Savoury | Boil | Less than 30 minutes |
Ingredients
For the Pesto
- 50 g fresh basil leaves (no stalks)
- 2 garlic cloves
- 2 tbsps pine nuts
- 150 ml good olive oil
- 50g freshly grated parmesan cheese
Method
Cook the pasta of your choice (the best possible), spinach, tomato or plain. Combine all ingredients in list except parmesan cheese together in a food processor until creamy. Transfer to a bowl and add the 50g freshly grated parmesan cheese then season to taste. Combine the pasta, pesto sauce and warm flakes of Salar Flaky Smoked Salmon. Top with some Parmesan cheese and serve with salad and crusty bread. Excellent!
