Salar Flaky Smoked Salmon Sunday Morning Fishcakes
Smoked Salmon and Chive Fishcakes
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Smoked Salmon | Snack,Savoury | Chill,Fry | 30 mins to 1 hour |
Ingredients
- 450g Flaky Smoked Salmon flaked
- 2 tablespoons snipped chives
- 2 level teaspoons chopped fresh parsley
- 65g butter (softened)
- 275g mashed potatoes
- salt and ground black pepper
- 2 level tablespoons plain flour
- 2 beaten eggs
- 125g breadcrumbs
- oil for frying
Method
On Saturday: Mix together the Flaky Smoked Salmon, chives, parsley, 50g butter and the mashed potatoes. Adjust the seasoning and shape the mixture into 12 fat cakes 11/2” across. Dip them into the flour, the beaten egg and then the breadcrumbs. Leave in the fridge until Sunday morning. Set the breakfast tray.
On Sunday morning: As you make the coffee, melt the remaining butter and brush it all over the fish cakes. Cook at 240ºC (475ºF or gas 9) for 20 – 25 minutes or until golden brown. Alternatively shallow fry in oil.
Arrange everything on the breakfast tray, race back to the bedroom, leap into bed, eat and enjoy!
