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Salar Flaky Smoked Salmon Sunday Morning Fishcakes

Recipe Information

Ingredients

• 450g Flaky Smoked Salmon flaked
• 2 tablespoons snipped chives
• 2 level teaspoons chopped fresh parsley
• 65g butter (softened)
• 275g mashed potatoes
• salt and ground black pepper
• 2 level tablespoons plain flour
• 2 beaten eggs
• 125g breadcrumbs
• oil for frying

Method

On Saturday: Mix together the Flaky Smoked Salmon, chives, parsley, 50g butter and the mashed potatoes. Adjust the seasoning and shape the mixture into 12 fat cakes 11/2” across. Dip them into the flour, the beaten egg and then the breadcrumbs. Leave in the fridge until Sunday morning. Set the breakfast tray.

On Sunday morning: As you make the coffee, melt the remaining butter and brush it all over the fish cakes. Cook at 240ºC (475ºF or gas 9) for 20 – 25 minutes or until golden brown. Alternatively shallow fry in oil.

Arrange everything on the breakfast tray, race back to the bedroom, leap into bed, eat and enjoy!