Salar Flaky Smoked Salmon Sandwich with Crème Fraiche and Capers
Smoked Salmon, Creme Fraiche and Capers served with lettuce leaves with Ciabatta bread
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Snack,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 225g Flaky Smoked Salmon flaked
- 6 tablespoons crème fraiche
- 2 tablespoons capers
- drained and chopped
- 1 tablespoon chopped fresh chives
- 4 large slices good bread such as granary or ciabatta -50g mixed salad leaves such as lettuce, water cress, rocket and curly endive
- salt and black pepper.
Method
Mix the crème fraiche, capers, chives and a little salt and freshly ground black pepper. Put a cast-iron ribbed pan over a high heat and, when hot, grill the slices of bread for 1 minute on each side (or you can toast it lightly). Cut each slice diagonally into 3 and fan out slightly on 4 plates. Arrange the pieces of Flaky Smoked Salmon, crème fraiche mixture and salad leaves at random on top of the bread.
Serve immediately with a knife and fork. Delicious!
