Salar Flaky Smoked Salmon Puff Pastry Rolls
Creamy Smoked Salmon Puff Pastry Rolls
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Starter,Snack,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 200g Flaky Smoked Salmon
- 4 tablespoons double cream
- lemon juice
- black pepper
- 250g packet of ready-made puff pastry
- 1 egg beaten.
Method
Mash the Flaky Smoked Salmon, adding the cream, a few drops of lemon juice and a good twist of black pepper (the mixture should be soft but reasonably firm enough to hold together when warm). Roll out the pastry until about 4 mm thick (you will need a piece about 30cm x 15 cm). Place the prepared Flaky Smoked Salmon down the middle of the pastry, lengthways, and roll the pastry round the salmon, pinching the top to seal. Brush with egg and bake in a hot oven for about 15 minutes until golden brown and puffed up.
Salar Flaky Smoked Salmon PUFF PASTRY ROLLS taste best when warm, but may be cooked in advance and re-heated when required.
