Salar Flaky Smoked Salmon Pate
Spicy Smoked Salmon Pate
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Starter,Savoury | Chill,Pan | Less than 30 minutes |
Ingredients
- 120g Flaky Smoked Salmon
- 90g unsalted butter
- small bunch fresh dill or chives (finely chopped)
- black pepper and salt
- tabasco sauce
- 1 lemon
Method
Soften the butter slightly then process the salmon with the butter, juice of 1 lemon, 4 drops of Tabasco sauce and a few twists of the pepper mill. When smooth stir in the chopped dill or chives. Season with salt if necessary. Pot up and chill for at least one hour before using.
Serve with hot toast and a dressed fennel and walnut salad.
