Salar Flaky Smoked Salmon Pasta
Smoked Salmon and Prawn Pasta
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4-6 | Smoked Salmon | Main,Savoury | Less than 30 minutes |
Ingredients
- 500 g fresh tagliatelle
- 1 tbsp olive oil / butter
- 1 large tub of crème fraiche
- 4 (or more) oz Salar Flaky Smoked Salmon
- juice of ½ lemon
- 1 small pack of prawns
- 4-5 spring onions (chopped)
- salt and freshly milled black pepper to taste
- parsley for garnish
Method
First cook the pasta. Heat the olive oil / butter in a large pan and fry the chopped spring onions until soft. Add the prawns and stir until they are heated through - but don’t overcook them. Add the cooked pasta to the pan. Stir in the crème fraiche, lemon juice and Flaky Smoked Salmon and mix to warm through, then add salt (if required) and black pepper to taste. Garnish with parsley and serve with a crisp salad - hope you like it!
