Salar Flaky Smoked Salmon Pancakes with Pesto
Pesto Pancakes with Smoked Salmon, Creme Fraiche and Pine nuts
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Savoury | Fry | Less than 30 minutes |
Ingredients
- 120 ml / 4 fl oz milk
- 115 g / 4 oz self raising flour
- 1 egg
- 30 ml / 2 tablespoons pesto sauce
- oil for frying
- 200 ml / 7 fl oz crème fraiche
- 75 g / 3 oz Salar Flaky Smoked Salmon
- 15 g / ½ oz toasted pine nuts
- salt and freshly ground black pepper
- 12 – 16 sprigs basil to garnish.
Method
Pour half the milk into a bowl and add the flour, egg, pesto sauce and seasoning. Mix to a smooth batter then add the rest of the milk. Heat the oil. Pour spoonsfuls of the mixture onto the hot oil and cook each pancake briefly on each side until just brown. Put a dollop of crème fraiche onto each pancake and place flakes of Flaky Smoked Salmon on top, scatter with pine nuts and garnish with a sprig of basil. Deliciously different canapes!
