Salar Flaky Smoked Salmon Frittata
Smoked Salmon and Potato Fritter
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Smoked Salmon | Savoury | Boil,Fry | Less than 30 minutes |
Ingredients
- ½ kg potatoes (skins on)
- olive oil
- 50g Flaky Smoked Salmon broken into flakes
- generous handful of chopped parsley
- 6 eggs (lightly whisked)
- salt and ground pepper
Method
Put the potatoes on to boil and when almost cooked through, drain and cut into thick slices. Fry the slices until crisp and golden on both sides. Season the eggs and pour them over the potatoes. Scatter the Flaky Smoked Salmon and parsley over the eggs and cook gently, stirring occasionally, until the eggs are only just cooked and still very slightly runny. Serve immediately. Makes a really tasty breakfast, lunch or supper!
Serve with thick chunks of wholemeal bread and butter and (for lunch) a crisp green salad
