Salar Flaky Smoked Salmon Chowder

Smoked Salmon and Prawn Chowder

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Smoked Salmon	Soup, Savoury	Fry	Less than 30 minutes

Ingredients:

Medium onion (finely chopped)
50g butter
1kg floury potatoes
1 litre fish veg or chicken stock
250 mls milk
3-400g Flaky Smoked Salmon
generous handful of chopped parsley
sea salt and ground pepper
dash Tabasco sauce
300g cooked prawns.
Serve with: Thick chunks of wholemeal bread.

Method:

1. Gently sweat the onion in the butter in a large pan. 2. Add the potatoes and stir for a few minutes. 3. Pour on the stock and simmer gently, stirring occasionally, until the potatoes are tender and start to break up thickening the soup. 4. Add the milk (and possibly also a little more stock if your potatoes are very floury) - The chowder should be almost thick enough to stand your spoon up in. 5. Add seasoning and Tabasco to taste, then add the Flaky Smoked Salmon and the parsley. 6. Stir in the prawns, warm through and serve with wholemeal bread - delicious!!