Saffron Smoked Salmon with Brioche
Smoked salmon and saffron baked on a base of crustless brioche.
Recipe Information
| SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|
| Smoked Salmon,Fillet | Starter,Savoury | Bake | Less than 30 minutes |
Ingredients
Method
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the brioche cubes of bread onto a baking tray and drizzle over the olive oil. Cook for 4 - 5 minutes or until pale golden brown. Leave to cool.
Mix the saffron with the mayonnaise. Spoon the mayonnaise evenly onto the 20 pieces of brioche. Cut the salmon into strips the same size as the brioche cubes and roll up. Place on top of the mayonnaise and garnish with parsley sprigs.
Recipe provided by...
Find A Salmon Recipe
Course
Salmon Portion
Cooking Method
Preparation Time
Recommended...
Other useful information ...
- Find out more about cooking salmon
- Locate a supplier and buy salmon online
- Buy salmon recipe books from Amazon.com or Amazon.co.uk
- Visit other sites listed on our salmon resources page
