Regal wood roasted salmon and potato salad
An easy no-cook lunch
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Steaks,Fillet | Starter,Snack | Uncooked | Less than 30 minutes |
Ingredients
- 12 small new potatoes
- 250 grams fresh asparagus
- 200 grams Regal Hungarian Wood Roasted Salmon
- dill for garnish
- freshly ground black pepper
Dressing
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh dill
- 2 teaspoons Dijon mustard
- 1/4 cup oil
- 3 tablespoons White vinegar
- 1 cup mayonnaise
Method
1. Scrub potatoes. Cut in half. Cook in boiling salted water until almost tender
2. Snap wood ends from asparagus. Place on top of potatoes and simmer for 5 minutes. Drain potatoes and asparagus well.
3. Remove skin from wood roasted salmon portion and break into chunks.
4. Mix potatoes, asparagus and salmon together. Pour dressing over. Garnish with dill and grind black pepper over.
Dressing
1. Mix parsley, dill, mustard, oil, vinegar and mayonnaise together until combined.
