Regal smoked salmon pizza
A seafood twist to an Italian favourite
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Steaks,Fillet,Canned | Main,Snack | Bake | Less than 30 minutes |
Ingredients
- 200 gram packet Regal Wood Roasted Salmon
- 25 cm prepared pizza base without toppings
- 1/4 cup sundried tomato pesto
- 2 courgettes
- 2 red peppers
- 1 carrot
- 1 tablespoon oil
- 150 gram packet natural unsweetened yoghurt
- 1/4 cup fruit chutney
- 1 tablespoon chopped parsley
Method
1. Spread pizza base with tomato pesto.
2. Bake at 200 degrees C for 5-7 minutes or until cooked and golden.
3. Trim courgettes and cut into quarters lengthwise. Halve peppers and deseed. Peel or scrub carrot. Cut into thin strips.
4. Brush vegetables with oil and grill for about 10 minutes or until lightly golden and cooked.
5. Pile on top of pizza base.
6. Remove salmon skin and break into chunks. Pile on top of vegetables.
7. Mix yoghurt and chutney together, drizzle over salmon and vegetables.
8. Sprinkle with chopped parsley and serve.
