Regal Smoked Salmon frittata
A delicious frittata
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 - 6 | Fillet | Main,Snack | Bake | 30 mins to 1 hour |
Ingredients
- 3 medium potatoes
- 2 carrots grated
- 1 red capsicum
- 3 spring onions finely sliced
- 6 eggs
- 200g Regal Hungarian Wood Roasted Salmon
- 1/4 cup parmesan cheese grated
- 1/4 cup tasty cheese grated
Method
1. Pre-heat oven to 180°C.
2. Peel potatoes and carrot then coarsely grate. De-seed capsicum and cut into strips. Trim spring onions and slice finely. Mix vegetables together.
3. Lightly beat eggs and mix into vegetables.
4. Pour 1/2 the mixture into a greased dish, flake wood roasted salmon on top and cover with remaining vegetable and egg mixture.
5. Mix parmesan and tasty cheese together and sprinkle over the top. Bake for 45 minutes.
6. Serve with mesclun salad greens and cherry tomatoes
