Regal Salmon steaks with salsa verde
A dish full of flavour
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Steaks | Main | Barbecue,Grill | Less than 30 minutes |
Ingredients
- 4 fresh Regal Salmon Steaks
- olive oil spray
- cracked black pepper
- 1/3 cup fresh dill
- 1/3 cup flat parsley leaves
- 1/3 cup fresh mint leaves
- 2 cloves garlic
- 1 tablespoon dijon mustard
- 8 anchovy fillets
- 3 tablespoons capers rinsed
- 1/3 cup olive oil
- 2 tablespoons lemon juice
Method
Sauce
1.Place the dill, parsley, mint, garlic, mustard, anchovy and capers in a food processor and pulse to blend. Add the oil and lemon juice and process to a thick paste.
2. Adjust the flavour to your liking. Spoon the sauce over the grilled fillets and serve.
Serving suggestion:
1. Serve these French style steaks on some hot or cold roasted seasonal vegetables.
2. Dill and chardonnay are a beautiful match. The aromatic character of the dill softens the mustard and capers and compliments the buttery character of a good Gisborne chardonnay like Corbans Estate Gisborne Chardonnay or Corbans Private Bin Gisborne Chardonnay.
