Regal Salmon noodle salad | Salmon Recipes .net

• Home
• Find A Recipe
• Regal Salmon noodle salad

Regal Salmon noodle salad

Recipe Information

Ingredients

• 250g rice stick noodles
• 500g Regal Salmon fillets, pin bones removed
• 1 tablespoon oil
• 1 arrot, cut into matchsticks
• 1 red pepper, sliced thinly
• 1 small cucumber, cut into thin strips
• 2 spring onions, thinly sliced
• 2 tablespoons snow peas, blanched
• 2 tablespoons fresh coriander leaves
• 2 tablespoons chopped mint leaves

Dressing

• 1/4 cup fresh lime or lemon juice
• 1 tablespoon fish sauce
• 1 cup sweet chilli sauce
• 1 garlic clove, crushed
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar

Method

1. Cook or soak the rice noodles following the directions on the packet. Drain well.

2. Cut the fillets in half lengthwise then cut each half into thin slices to make small medallions. Heat the oil in a frying pan and cook the medallions over medium high heat for 1 minute on each side or until golden brown.

3. Combine the noodles, carrot, red pepper, cucumber, spring onions and snow peas in a salad bowl or platter. Top with the warm salmon medallions. Drizzle with the dressing then scatter over the coriander and mint leaves. Serve immediately.

4. To prepare the dressing, combine all ingredients.