Regal Salmon and Pacific pasta sauce
Regal Salmon and pasta are a wonderful combination. Experiment with your favourite pasta and the numerous fresh pasta sauces available.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Fresh Salmon,Fillet | Main,Snack | Uncooked | Less than 30 minutes |
Ingredients
- 1 teaspoon sambal oelek
- 400ml can coconut cream
- 1 tablespoon cornflour
- 1/4 cup milk
- 200g fresh Regal salmon fillet
- 1/2 cup dried roasted peanuts, chopped
- 250g fresh spinach fettuccine
- 1/4 cup chopped fresh coriander
Method
1. Place sambal oelek and coconut cream in a saucepan. Bring to the boil.
2. Mix cornflour and milk together and stir into coconut cream until mixture begins to thicken.
3. Remove skin from fillet and slice into 2cm pieces. Fold through coconut mixture.
4. Bring sauce to a simmer for 2 minutes. Stir in roasted peanuts.
5. Cook fettuccine according to packet directions. Drain well and fold through salmon sauce. Sprinkle over coriander.
