Recipe Books
Skip to navigation Skip to search
Nick Nairn's Top 100 Salmon Recipes
by Nick Nairn
In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon.
Sweet Addition - Simply Salmon DVD (REGION 1) (NTSC)
by Jan Marie Johnson
Chef Jan Marie Johnson teaches how to prepare both classic and contemporary salmon dishes. Region 1 DVD.
Region 1 encoding (requires a North American or multi-region DVD player and NTSC compatible TV).
Cooking with Salmon: The King of Fish
by Jane Bamforth
Known as the "king of fish", salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. There are 100 recipes, all illustrated in colour with step-by-step instructions.
James McNair's Salmon Cookbook
by James McNair
Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.
Salmon
by Hamlyn Publishers
Presented in this collection are over 50 quick and easy salmon recipes from creamy salmon kedgeree to salmon roasted with fennel, vine tomatoes and red onions.
Simply Salmon
by James Peterson
Mouthwatering recipies with lots of good pictures. Also has information about the different kinds of salmon and the ways to cook it.
Smoked Salmon: Delicious Innovative...
by Max Hansen, Susan Goldenson
An unusual cookbook spotlighting the use of smoked salmon in a variety of versatile and delicious recipes. Includes a host of soups, salads, sandwiches, and main courses, ranging from Smoked Salmon Deviled Eggs to Smoked Salmon Ravioli.
Smoking Salmon and Trout
by J Whelan
Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka.
Totally Salmon Cookbook
by Helene Siegel
This work contains recipes for cooking with salmon, including dishes for both fresh salmon or tinned salmon.
Fish and Shellfish: The Indispensable Cook's Companion
by James Peterson
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling. Provides additional information on creating the perfect sauces and serving the perfect wines.
