Prawns mixed with Cream Cheese wrapped in Smoked Salmon
Prawns and cream cheese wrapped in smoked salmon. Need more be said?
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Starter,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 200g (7oz) prawns
- 2 tbsp cream cheese
- 1 tbsp crème fraîche
- dill, chopped
- smoked salmon slices
Method
Mix the prawns with the cream cheese, crème fraîche and lots of chopped dill.
Place a spoonful of mixture on a slice of smoked salmon and roll up, cut in half. 3 rolls per person is plenty for a starter.
