Prawns mixed with Cream Cheese wrapped in Smoked Salmon

Prawns and cream cheese wrapped in smoked salmon. Need more be said?

Recipe Information

serves SALMON
PORTION
COURSE COOKING
METHOD
PREPARATION
TIME
4 Smoked Salmon,Fillet Starter,Savoury Uncooked Less than 30 minutes

Ingredients

  • 200g (7oz) prawns
  • 2 tbsp cream cheese
  • 1 tbsp crème fraîche
  • dill, chopped
  • smoked salmon slices

Method

Mix the prawns with the cream cheese, crème fraîche and lots of chopped dill.

Place a spoonful of mixture on a slice of smoked salmon and roll up, cut in half. 3 rolls per person is plenty for a starter.

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