Poached Salmon in Orange, Honey and Wine
Poached Salmon with a Sweet-Citrus Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Steaks | Main,Savoury | Poach | Less than 30 minutes |
Ingredients
- Grated Rind of 1 orange
- 1/2 cup honey
- 1/4 cup dry white wine
- 4 king salmon steaks, 6 oz. each
Method
Combine rind, juice, honey and wine in large frying pan over medium heat and bring to boil, stirring constantly. Add fish and cook over low heat until fish is tender and beginning to flake when tested, about 10 to 15 minutes. Remove fish with slotted spoon, drain on paper towels, keep warm. Bring poaching liquid to boil over high heat and cook until slightly reduced and thickened. Spoon a small amount over fish and serve.
