Poached King Salmon Fillet
Poached Salmon with a Lemon and Dill Dressing.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Microwave, Poach | Less than 30 minutes |
Ingredients:
½ pound King salmon fillet
For the Sauce
- 1 cup wine or water
- 1 cup clam juice
- juice from one fresh-squeezed lemon
- 4 fresh dill sprigs
- fresh ground pepper to taste
Method:
For the Sauce
In microwave thoroughly heat to a boil all liquid ingrediants, herbs and seasoning.
For the Salmon
Gently add the salmon to the fully heated liquid making sure the it is fully immersed. Place back in the microwave for approximately 2.5 minutes at full power. Make sure salmon flakes easily with a fork. If the salmon still has skin on at this point it should easily peel away from the flesh. Gently lift salmon out of the water and place onto serving tray. Serve with a fresh dill garnish, slices of lemon and a dollop of mayonnaise. May be served hot or cold.
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