Browse by: Poach
44 results returned. Showing 1 - 10.
1. Assiette of Shetland Salmon
A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet, Mousse | Starter, Snack, Savoury | Boil, Chill, Poach, Stir Fry | 30 mins to 1 hour |
2. Thai Spicy Salmon and Thai Coconut and Coriander Broth
If you are after substantialsoup with a delicious twist this is the recipe for you.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Soup | Poach, Other | Less than 30 minutes |
3. Shetland Salmon with a Soft Poached Egg
Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Avruga, Fillet | Starter, Main | Fry, Poach | Less than 30 minutes |
4. Chilli, Coriander and Salmon Fishcakes
These fishcakes make a delightful snack or can be eaten with vegetables for a main course.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main, Snack, Savoury | Fry, Poach | 30 mins to 1 hour |
5. Peat Smoked Salmon with Eggs and Potato Farls
Poached eggs and smoked salmon; a delicacy, served on wild rocket and potato farls.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Salad | Poach, Uncooked | Less than 30 minutes |
6. Poached Egg Croute with Salmon, Spinach and Creamy Chervil Sauce
Chervil sauce compliments smoked salmon served with poached eggs on toasted baguette - spoil yourself!
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Main, Snack | Poach, Uncooked, Pan | Less than 30 minutes |
7. Poached Salmon with Mushrooms and Leeks
Poached Salmon served with a delicious creamy mushroom and leek sauce with mustard and garlic.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Boil, Fry, Poach | 30 mins to 1 hour |
8. Posh Fish Pie
A delicious flaked salmon and prawn base in a creamy white wine sauce topped with seasoned parsley mash.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet | Main | Bake, Boil, Poach | 30 mins to 1 hour |
9. Salmon, Leek and Crème Fraîche Filo Pies
Salmon fillets are prepared by poaching in fish stock and then being combined with leeks in an arrowroot and creme fraiche sauce. The dish is served topped by a crispy pastry pie crust.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Bake, Boil, Poach, Pan | 30 mins to 1 hour |
10. Salmon, Raspberry and Cucumber Fusilli
Salmon with Raspberry, Cucumber and Fusilli pasta.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main | Poach | Less than 30 minutes |
44 results returned. Showing 1 - 10.
