Pasta with Salmon and Rocket
A salmon salad served with conchiglie pasta, fresh rocket and parmesan.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Salad | Uncooked | Less than 30 minutes |
Ingredients
- 300g conchiglie
- 100g pack rocket, roughly chopped
- 200g smoked salmon, sliced
- 50g parmesan cheese, shaved
- 3 x 15ml spoons olive oil
- freshly ground black pepper
Method
Cook the pasta in a large pan of boiling, salted water for 11-12 minutes.
Drain and toss with the rocket, salmon, parmesan, oil and pepper. Serve immediately.
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