Browse by: Pan
61 results returned. Showing 41 - 50.
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41. BROILED FILLETS OF SALMON WITH GINGER CREAM
Broiled Salmon Fillets served with a spicy, ginger cream
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fillet | Main, Savoury | Boil, Grill, Pan | 30 mins to 1 hour |
42. CROQUETTES OF SALMON WITH LEMON-CHIVE SAUCE
Fresh poached salmon or leftovers combined with a cream sauce create pear-shaped croquettes, with a creamy interior and a light crisp crust.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fillet | Main, Savoury | Fry, Pan | 30 mins to 1 hour |
43. FILLET OF SALMON WITH SORREL SAUCE
Sauted Fillet of Salmon served with a Creamy Sorrel Sauce
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 8 | Fillet | Main, Savoury | Other, Pan | 30 mins to 1 hour |
44. MOUSSE OF SALMON AND SOLE
Here is a recipe that can be prepared a day ahead. One hour before serving, bake according to the directions. The combination of salmon and sole is divine.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Bake, Other, Pan | Over 1 hour |
45. PHYLLO-WRAPPED SALMON WITH LEEKS AND RED BELL PEPPERS
Salmon Fillets wrapped in Phyllo Pastry served with Sauted Red Peppers and Leek
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fillet | Main, Savoury | Bake, Boil, Pan | Over 1 hour |
46. SALMON AND WILD RICE PIE
Salmon and Wild Rice Pie with Celery and Mushrooms
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon, Canned | Main, Savoury | Bake, Pan | Over 1 hour |
47. SALMON FLORENTINE
Cooked salmon or canned salmon is prepared with a cream sauce and baked on a bed of spinach. This recipe can be prepared in advance, refrigerated and baked half and hour before serving
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon | Savoury | Bake, Pan | 30 mins to 1 hour |
48. SEARED SALMON WITH THAI VEGETABLES
Seared Salmon with an Asian-Style Sauce served with Coconute Rice and Mixed Thai Vegetables
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Fry, Other, Pan | Over 1 hour |
49. STEELHEAD NAPA VALLEY
Poached Salmon in a Napa Vally Wine and Cream Sauce with Sage, Dill and Parsley.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Whole | Main, Savoury | Bake, Boil, Pan | Over 1 hour |
50. Poached Silver Salmon with Sun-dried Tomato and Ginger
Poached Salmon Fillets with Oil-drenched Sun-dried Tomatoes and Fresh Ginger
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Other, Pan | 30 mins to 1 hour |
61 results returned. Showing 41 - 50.
