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Pan Poached Salmon Piccata

Salmon and Noodles with a Caper Butter

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2	Fillet	Main, Savoury	Poach	30 mins to 1 hour

Ingredients:

• 2 - 6oz. SeaBear Wild Salmon Dinner Fillets
• 1/2 cup water
• 2 tsp. lemon juice
• 1/8 tsp. chicken broth granules
• 1 tbsp. light butter
• 1 tbsp. capers
• black pepper, to taste
• chopped parsley, for garnish
• cooked noodles, optional

Method:

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken broth granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove salmon from pan; keep warm. Boil remaining liquid in pan until it reduces to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley. Server on a bed of cooked noodles, if desired.

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