Pan-Broiled Lemon Garlic Sockeye Salmon
Broiled Lemon-Pepper Salmon Fillets
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Fillet | Main,Savoury | Other | 30 mins to 1 hour |
Ingredients
- 2 (4 to 6 oz. each) Sockeye Salmon fillets, thawed (Silver or King Salmon may be used instead of Sockeye Salmon)
- 2 tbsp. butter*
- 2 tsp. minced garlic
- 1 tsp. lemon pepper
- lemon wedges
* If desired, olive oil may be substituted for butter.
Method
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving
