Our Easy Microwave Recipe
Salmon Fillets Microwaved with a Paprika Butter
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Fresh Salmon | Savoury | Microwave | Less than 30 minutes |
Ingredients
- 500 gms fillets
- 1¼ tbsp butter
- 1 tsp garlic salt
- ¼ tsp paprika
- 2 tsp parsley or coriander leaves, finely chopped
Method
Melt butter in a microwave dish large enough to hold fillets in one layer. Turn the trimmed, dried fillets in the butter. Sprinkle lightly with garlic salt and paprika. Add up to the two tsp of parsley or coriander leaves. Cover tightly with cling film and microwave for 4-5 minutes on high until fillet is opaque in it's thickest part. Allow to stand for 2-3 minutes before uncovering.
