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51 results returned. Showing 1 - 10.
1. Thai Spicy Salmon and Thai Coconut and Coriander Broth
If you are after substantialsoup with a delicious twist this is the recipe for you.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Soup | Poach, Other | Less than 30 minutes |
2. Avruga Endive
Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Avruga | Starter, Savoury | Other | Less than 30 minutes |
3. Avruga Tomatoes
Cherry tomatoes filled with cream cheese and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 3 | Avruga | Starter, Salad, Savoury | Other | Less than 30 minutes |
4. Salmon Fillet and Spinach, Watercress and Rocket Risotto
An exciting risotto incorporating spinach, watercress and rocket to compliment diced salmon pieces, topped with parmesan
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Starter, Main, Salad | Fry, Other, Pan | 30 mins to 1 hour |
5. Campanelle with Smoked Salmon and Chives
This simple to service creamy pasta dish will satisfy all with it homely flavours.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Main | Boil, Other | Less than 30 minutes |
6. Rich, Creamy Salmon Scrambled Egg
Scrambled eggs with smoked salmon strips and dill - perfect for serving on hot buttered toast!
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon | Snack, Savoury | Boil, Chill, Other | Less than 30 minutes |
7. Herb Risotto with Sliced Salmon
The idea for this was lifted from the menu of the magnificent San Pietro di Positano Hotel on the Amalfi Coast in Italy (A highly recommended treat). There they used sea bass in the dish, and I was delighted by the way the heat of the risotto (reassuringly sloppy) had just started to cook the fish and no more. As I was eating the risotto, I had a flash of inspiration - perhaps I just knew it would work with thin slices of salmon. On my return home it was the first dish I cooked, and wouldn’t you know it, the Scottish salmon seemed to combine with the risotto with finer results than the Italian sea bass! - Scotland 1: Italy 0 If only it was that way with the football!
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon, Fillet | Main | Other, Uncooked | 30 mins to 1 hour |
8. Potted Salmon
White wine and Lemon Potted Salmon
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4-6 | Fillet | Starter, Main, Savoury | Poach, Other | 30 mins to 1 hour |
9. Roasted Salmon and Root Vegetables with Lemon-Thyme Sauce
Hearty Roasted Salmon and Vegetables with a White wine, lemon-Thyme Sauce
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Other | 30 mins to 1 hour |
10. Creamy Scrambled Eggs and Smoked Salmon Vol-Au-Vents
Cream Chesse and Chive Smoked Salmon Vol-Au-Vents
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| N/A | Smoked Salmon | Starter, Snack, Savoury | Other | Less than 30 minutes |
51 results returned. Showing 1 - 10.
