Salmon Recipes .net

Marinated Salmon on Pumpkin Risotto With Courgette Spaghetti and Tomato Butter

Broiled Salmon Fillets with Orange

Baked Salmon with Capers served with buttery angel hair pasta

An exciting risotto incorporating spinach, watercress and rocket to compliment diced salmon pieces, topped with parmesan

This salmon recipe is loaded with omega 3 (good for your heart) and the delightful taste of orange. A recipe that is quick, easy, healthy, and tastes Ummm...Ummm Good!

Grilled Salmon and Vegetable Dressing Salad

This zesty tropical recipe found its roots in St. Barth, the French West Indies. I have used the local fruits, cooked into a chutney. The salmon topped with the sauce is sealed in parchment and when baked develops a refined aroma. Salmon with exotic fruits, ginger, honey and cinnamon

The idea for this was lifted from the menu of the magnificent San Pietro di Positano Hotel on the Amalfi Coast in Italy (A highly recommended treat). There they used sea bass in the dish, and I was delighted by the way the heat of the risotto (reassuringly sloppy) had just started to cook the fish and no more. As I was eating the risotto, I had a flash of inspiration - perhaps I just knew it would work with thin slices of salmon. On my return home it was the first dish I cooked, and wouldn’t you know it, the Scottish salmon seemed to combine with the risotto with finer results than the Italian sea bass! - Scotland 1: Italy 0 If only it was that way with the football!

Salmon recipe with a strange cooking method courtesy of Ruth from San Diego, California.

Ruth Pretty has chosen a friends recipe from Portland