Osaka Grilled Salmon Steaks

Mirin-Barbeque Sauce Marinaded Grilled Salmon

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
8	Fillet	Main, Savoury	Bake	Less than 30 minutes

Ingredients:

8-10 6 oz. Healthy Hearts Wild Salmon Dinner Fillets

For the Barbecue sauce -1 ounces lite soy sauce -1 Tbs fresh lemon juice -5 ounces mirin -1 tsp fresh lemon zest -3 Tbs miso paste -8 grams dried shaved bonito flakes -2 Tbs brown sugar -1 large garlic clove -3 tsp fresh rubbed ginger pul

Miso paste, mirin, dried bonito, sesame oil and santaka chilies can be found at a Japanese grocery store.

Method:

Put all marinade ingredients in a blender and blend well. Place salmon in a sealable container, cover with barbecue sauce and store in the refrigerator for 4 hours, turning salmon once every hour. Place salmon in a grilling basket and grill for 90 seconds per side over a blazing hickory wood fire so that skin will be crispy and outside slightly charred. Baste with barbecue sauce immediately after each turning. Then bake at 190º F for 10 to 15 minutes, or until the center of the salmon is done medium (you can cut a slice with a knife to test). Cut scallions into 3 inch pieces and then mince scallions lengthwise into fine shreds. Sprinkle sparingly over the salmon steaks and serve immediately