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Oriental Grilled Salmon

Recipe Information

Ingredients

• 4 salmon portions about 6 ounces each

Marinade

• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon finely minced ginger root
• 1 teaspoon finely minced garlic clove
• 2 scallion bulbs crushed (may be crushed with garlic press)

Method

Wisk together marinade ingredients and pour onto salmon. Marinade for ½ hour on the counter or one hour in the refrigerator.

Heat grill while salmon is marinating and place salmon on fish and vegetable grill making sure to cook all pieces at even heat. Cook for approximately 5 minutes on each side or until salmon flakes apart evenly with a fork.