Oriental Alaska salmon
Alaska salmon with oriental salad
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Main | Bake,Grill | Less than 30 minutes |
Ingredients
- 4 sheets (12x18" each) aluminum foil
- 4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
- 1 package (16 oz.) frozen stir fry vegetables with broccoli, carrots & water chestnuts
- 1/2 cup Oriental salad dressing
Method
Preheat oven to 450°F or preheat grill to medium-high.
Center on Alaska Salmon steak/fillet on each sheet of aluminum Foil.
Top with vegetables. Spoon salad dressing over salmon and vegetables.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet.
Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill. Makes 4 servings.
