Orange, Lemon and Dill Grilled Salmon
Grilled salmon steak marinated with a dill and lemon butter.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks | Main | Chill,Grill | Less than 30 minutes |
Ingredients
- Grated zest and juice of 1 orange and 1 lemon
- 15ml spoon olive oil
- 5ml spoon wholegrain mustard
- salt and freshly ground black pepper
- 4 salmon steaks
- 40g butter
- 2 x 15ml spoons freshly chopped dill
- Fresh watercress to serve
Method
Blend together the orange and lemon zest and juice, oil, mustard and seasoning.
Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours.
Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of clingfilm and roll up to form a sausage shape. Chill until firm, then cut into 8 rounds.
Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter rounds.
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