Norwegian Scrambled Eggs
Smoked Salmon and Potato Scrambled Eggs
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon | Snack, Savoury | Fry | Less than 30 minutes |
Ingredients:
- 4 eggs
- 2 Potatoes diced
- 3 tbsp butter 1 lb Smoked salmon diced
- Parsley
- 1 slice of Norwegian cheese
- 8 tbsp milk
Method:
Put one tbsp butter in skillet, and brown potatoes. Add 2 tbsp butter, eggs, salmon, and milk. Stir and scramble. Remove to plates. Garnish with parsley and small pieces of Norwegian cheese.
Recipe provided by...
SeaBear Smokehouse
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