Mustard and Herb Crumb Coated Salmon
Breaded salmon steaks and smothered in Dijon mustard and fried until golden brown.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks | Main | Fry | Less than 30 minutes |
Ingredients
- 4 salmon steaks
- Dijon mustard
- 1oz (30g) fresh bread crumbs
- 1 tbsp mixed fresh herbs, chopped
- 1 tbsp olive oil
Method
Fry the salmon steaks on one side for 1 minute.
Spread the cooked sides with Dijon mustard and top with the fresh herbs, olive oil, and fresh breadcrumbs.
Bake in a hot oven until the topping is golden and crunchy.
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