Browse by: Mousse
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1. Assiette of Shetland Salmon
A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet, Mousse | Starter, Snack, Savoury | Boil, Chill, Poach, Stir Fry | 30 mins to 1 hour |
2. Salmon Mousse
Canned red salmon is blended with bechamel sauce, chinese cabbage leaves, radish and cucumber to produce a light tantalising mousse.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Mousse, Canned | Starter | Chill | Over 1 hour |
3. Ballontine Of Smoked Salmon
Smoked salmon Ballontine is a delicacy comprising smoked salmon mousse and vegetables wrapped in salmon fillets and poached.
| Serves: | Salmon Portion | Cooking Method | Preparation Time: |
|---|---|---|---|
| 4 | Smoked Salmon, Fresh Salmon, Fillet, Mousse | Poach | 30 mins to 1 hour |
4. Thai Fish Cakes with Scallops and Coriander Yoghurt
Delicious Thai salmon fish cakes served with scallops cooked in lemon juice and a rich, creamy coriander yoghurt.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet, Mousse | Main | Bake, Fry | 30 mins to 1 hour |
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