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Microwaved Pansize

Microwaved Whole Salmon With a Mushroom and Spring Onion Butter

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2	Whole	Savoury	Microwave	30 mins to 1 hour

Ingredients:

• 2 pansize salmon
• 2 spring onions, chopped
• 4 tbsp butter or margarine, melted
• 4 small button mushrooms, chopped
• Lemon juice
• Fresh black pepper

Method:

Wash and dry salmon. Sprinkle with lemon juice. Combine melted butter with spring onions and mushrooms and place over the salmon in a microwave bake dish. Cover the heads and tails with foil. Sprinkle freshly ground black pepper over salmon. Cover dish with grease proof paper and cook on high for 5-6 minutes, depending on the size of the salmon. Allow to stand for 2 minutes before serving.

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