Microwaved Pansize
Microwaved Whole Salmon With a Mushroom and Spring Onion Butter
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Whole | Savoury | Microwave | 30 mins to 1 hour |
Ingredients
- 2 pansize salmon
- 2 spring onions, chopped
- 4 tbsp butter or margarine, melted
- 4 small button mushrooms, chopped
- Lemon juice
- Fresh black pepper
Method
Wash and dry salmon. Sprinkle with lemon juice. Combine melted butter with spring onions and mushrooms and place over the salmon in a microwave bake dish. Cover the heads and tails with foil. Sprinkle freshly ground black pepper over salmon. Cover dish with grease proof paper and cook on high for 5-6 minutes, depending on the size of the salmon. Allow to stand for 2 minutes before serving.
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Mt Cook Alpine Salmon
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