Mexican Regal Salmon steak's with tomato avocado salso
A tasty dish influenced by traditions from the kitchens of Mexico
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks | Main | Barbecue,Grill | Less than 30 minutes |
Ingredients
Tomato Avocado Salsa
- 1 tomato, sliced skinned and diced
- 1 ripe avocado peeled and diced
- 2 tablespoons fresh lime juice
- 1 finely diced red onion
- 1 teaspoon fresh jalapeno pepper
- 2 tablespoons chopped fresh coriander
- salt
Method
Tomato Avocado Salsa
1. Mix all ingredients together.
