Melon, Prawn & Salmon Starter
Smoked salmon, melon and prawns served on a bed of lettuce - no need to cook; just toss together and serve this sumptious salad.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Starter, Main, Salad | Uncooked | Less than 30 minutes |
Ingredients:
- 1 melon
- 200g packet frozen peeled prawns, defrosted
- 125g smoked salmon, cut into strips
- 2 x 15ml spoons olive oil
- 3 x 15ml spoons white wine vinegar
- 1 x Lettuce
- 1 clove garlic, crushed
- 15ml spoon freshly chopped dill
- salt and freshly ground black pepper
Method:
Cut the melon in half, remove pips and cut into cubes or make melon balls.
Place in a bowl with the prawns and salmon and set to one side.
Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.
Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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