Melon, Prawn and Salmon Starter
Smoked salmon, melon and prawns served on a bed of lettuce - no need to cook; just toss together and serve this sumptious salad.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Starter,Main,Salad | Uncooked | Less than 30 minutes |
Ingredients
- 1 melon
- 200g packet frozen peeled prawns, defrosted
- 125g smoked salmon, cut into strips
- 2 x 15ml spoons olive oil
- 3 x 15ml spoons white wine vinegar
- 1 x Lettuce
- 1 clove garlic, crushed
- 15ml spoon freshly chopped dill
- salt and freshly ground black pepper
Method
Cut the melon in half, remove pips and cut into cubes or make melon balls.
Place in a bowl with the prawns and salmon and set to one side.
Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.
Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.
