Marinated Salmon Fillet Salad
This salmon salad will show you that complicated cooking is not always necessary to produce beautiful flavours.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Salad | Griddle | Less than 30 minutes |
Ingredients:
- 1 pack of organic salmon fillets
- 3 x 15ml organic olive oil
- 15ml spoon organic tomato chutney
- 80g bag American salad
Method:
In a griddle pan cook the organic salmon fillets for 4-5 minutes on each side. Put to one side and keep warm.
In a screw top jar combine together the olive oil and tomato chutney.
Put the American Salad onto 2 individual plates, top with a salmon fillet, then drizzle over the tomato dressing. Serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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